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KMID : 0667719920290020378
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Report Natlonal Institute of Health
1992 Volume.29 No. 2 p.378 ~ p.384
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Study on the determination method of oxalic acid in foods
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김복성/Kim, B.S.
이영자/홍기형/이창희/류시생/진희숙/송성실/Lee, Y.J./Hong, K.H./Lee, C.H./Ryu, S.S./Jin, H.S./Song, S.S.
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Abstract
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KEYWORD
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oxalic acid, ion chromatography, enzymology, gas chromatography
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